GALLERY

TAKE A LOOK AT SOME OF OUR DISHES

Authentic pork gyro merida served with seasoned fries, tzatziki sauce, fresh tomatoes, and onions on a white marble background at Geusi Greek restaurant.
Grilled chicken souvlaki skewers with creamy sauce, served with a side of seasoned fries and fresh salad, presented on a square white plate with a marble background.
Authentic Greek Choriatiki salad with ripe tomatoes, sliced cucumbers, red onions, Kalamata olives, and a generous slice of feta cheese topped with oregano, served in a round white bowl on a marble countertop.
Crispy fried kalamari served with a side of creamy tartar sauce and a wedge of lemon on a decorative blue-rimmed white plate, presented on a white marble surface.
Grilled pork neck merida skewers on a white plate with seasoned fries, tzatziki sauce, and fresh Greek salad, served on a marble countertop.
Grilled octopus tentacle over a bed of fresh greens with mashed potatoes, garnished with lemon and cherry tomato, elegantly plated on a rectangular white dish set against a marble background.
Authentic Greek tzatziki sauce in a white bowl, topped with kalamata olives and a drizzle of olive oil, presented on a marble surface.
Juicy grilled lamb cutlets on a white square plate with seasoned french fries, tzatziki sauce, and a side of Greek salad, elegantly presented on a marble surface.
Smooth hummus dip garnished with paprika and fresh parsley in a black bowl, ready to be served, on a white marble table.
Grilled salmon fillet with a side of creamy mashed potatoes and roasted asparagus, served with a lemon wedge and sauce on a square white plate, elegant seafood dish.
Authentic Greek moussaka with layers of eggplant, seasoned meat, and bechamel sauce, garnished with chopped parsley, served with a fresh side salad on a white square plate, traditional Mediterranean cuisine.
Authentic Greek kolokithokeftedes, crispy zucchini fritters served with tzatziki sauce on a decorative blue-rimmed plate, garnished with fresh lettuce, Greek vegetarian appetizer.
Traditional Greek dolmades on a blue-rimmed plate, vine leaves stuffed with herbed rice, drizzled with olive oil, and garnished with lemon slices and fresh parsley, a classic Mediterranean dish.
Grilled seabass on a white square plate accompanied by a fresh mixed greens salad with sliced tomato, seasoned with olive oil, and a wedge of lemon on the side, a savory Greek seafood dish.
Authentic Greek Spanakopita, a golden-brown flaky pastry filled with spinach and feta cheese, served on a decorative blue-rimmed plate with a side of green lettuce, a traditional Greek cuisine appetizer.
Freshly fried whitebait served with a creamy tartar sauce on a blue decorative plate over a bed of mixed greens, a popular Greek seafood dish.